Basic Info

April 12, 2024 - April 12, 2024
Greene Eagle Winery
2576 Davis Peck Road
Cortland, OH 44410

Price

Admission Charged

Times

6-8:30pm

Contact

Danette

Sponsors

Greene Eagle Winery
Titanic picture.jpg

Back by popular demand is our fabulous Titanic Dinner!! We've discovered new stories and new local connections! The presentation will be held in our new event space that was just recently completed. The story of the Titanic has fascinated people for over a century. What you may not know, is that there is a local connection to the night the famous ship sunk. A prominent family from Youngstown was on the ship and perished, while another Third Class immigrant family migrating to Youngstown survived. Choose between two dates, Friday, April 12th or Friday, April 19th for the 112th Anniversary,, and a special presentation from the Mahoning Valley Historical Society, to hear the amazing stories of local individuals that survived the sinking and how they're families have flourished today. Traci Manning will explore their legacy and memories, as the local area learned of the news and the survivors returned home. The Titanic collided with the Iceberg that eventually sunk it, on April 14th, 1912. Guests will receive the royal treatment as a First Class passenger and experience a traditional private 4 course meal that was served the night the ship sunk. The cost is $40 per person and includes dinner and 2 glasses of wine to pair with your meal. ****20 VIP Tickets are available for each date and include a VIP Titanic Swag Bag with souvenirs, along with dinner and 2 glasses of wine! VIP Tickets are $70. (Swag hint: Sapphire Blue)**** Swag Deadline is March 11. Dinner will begin at 6pm with the presentation. Learn if you lived to tell about your experience or did you sink with the Titanic?! Each group that attends will learn about the story of a real life passenger. Reservations can be made by calling Danette at 330-770-0099. Reservations must be pre-paid by April 2. No refunds. The dinner will be catered by Sweets & Eats Home of Karamels. The menu is as follows : Course 1: Asparagus Vinaigrette Spring Mix Course 2: Roast Cornish Hen on Wilted Greens Course 3: Boneless Beef Short Ribs with Garlic Smashed Potatoes and Creamed Carrots Course 4: Chocolate Eclair Feel free to dress in costume!